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Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It

ISBN: 9780822338338

Contributors: Kaplan, Steven Laurence (Author)
Porter, Catherine (Translator)

Publisher: Duke University Press, 2006

Binding: Hardcover (Readerbound Available)

Retail: $59.95

Discounted Price
1 copy: $59.95
2+ copies: $59.95

Description

In this beautifully illustrated book for foodies and Francophiles alike, a leading expert on French bread takes readers into aromatic Parisian bakeries as he explains how good bread began to reappear in France in the 1990s, following almost a century of decline in quality.

Reviews & Citations

  • Nunc neque neque, blandit finibus libero eget, placerat gravida magna. Duis suscipit scelerisque nisi nec auctor. Fusce ac mauris nunc. Duis et fermentum quam.

    Citation: pg. 1

  • Morbi congue, mi commodo vehicula molestie, erat mi vulputate ex, in elementum nibh magna id leo. Integer sed odio in felis sodales dapibus.

    Review: Child's Book Association